After over 25 years of experience in the luxury hospitality worldwide Chef Walter is a master in French Japanese fusion food.

 

Founder of  YABAÏ SANDO, first Japanese gourmet sandwich chain. 

​

 Chef Walter’s father travelled from Japan to Lyon in the 1960’s, to learn the art of French cooking – he remains to this day one of his biggest inspirations. Walter worked for more than 12 years at some of France’s and London's most famous 3 Michelin stars restaurants ( Paul Bocuse, Ritz Paris, The Connaught London, The Hoxton P...)